Our Ceremonial Grade Organic Matcha is first-harvest tea cultivated in the historic regions of Jingshan and Wuyi. Shade-grown, carefully steamed, and traditionally stone-milled, it reveals a vibrant green colour, a refined velvety texture, and a naturally balanced umami sweetness. Rooted in centuries of powdered tea tradition, this is matcha in its purest, most disciplined form. Crafted by heritage, perfected in preparation.

1. Sift (1,5-2g) of matcha into your ceramic bowl.
2. Add 40ml of warm water (70°C–80°C). Make sure not to exceed 80°C, or your matcha powder may burn and affect the flavour.
3. Whisk in a Z or M motion until frothy and free of clumps.
4. Pour in your milk of choice.

To maintain its freshness and character, keep your matcha in a cool, dry environment, away from direct light, and ensure the container is tightly closed after each use. For the finest flavour and vibrancy, enjoy within two months of opening